Grapes Anthocyanins for the food industry
Red grapes contain several active ingredients, mainly of wich anthocyanins are the most important.
Grapes antochyanins are extracted and purified according to current food regulation.
They are responsable for the coluration of fruits and they have also many beneficial effects for humans including the reduction in the incidence of coronary heart disease, maintenace of normal vascular activity, as well as anticarcinogenic antimutagenic, anti-inflammatory, and antioxidative propperties.
Grapes anthocyanins play an important rule in the colour quality of red wine and they are also successfully used as food colourants and nutraceutical.
Laboratory of MNExtract develops custum products under request.
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